Welcome to Kaye Gammack’s Secret Sauce
From our family kitchen
Over lunch at the bar at Waterfront Seafood, I struck up a conversation with a couple from Polk City.
One conversational thread led to another, and the woman mentioned she had a relative who once owned a restaurant in Polk City. Former customers still rave about a dish served there and ask her for the recipe. She declines to share it. The restaurant is gone, and I wondered what would happen to the mysterious ingredient list. She shrugged, leaving me wondering: Would this favorite dish just disappear?
My mom, Kaye Gammack, never understood why people wouldn’t share recipes and considered it a badge of honor to be asked.
That got me thinking, so I asked my husband Richard what he thought about starting a new column with stories about mom and her dinner parties. The stories will be free to all Kaye Gammack’s Table subscribers, but only those who becom…